Oh, indeed. Putting in the extra effort is worth it, assuming you have the time to do so. And much of the time taken to make stock can be slept through.

I do not doubt that they would. Should you like me to provide that assistance in person, you need only choose a time and day. Also, if you wish, I could perhaps send you instructions for a simpler recipe? You're not the only one expression some apprehension at the potential difficulty.