Neuvillette (
inexorablejudgment) wrote in
ellipsanet2025-02-25 09:03 pm
text; un: iudex
This may seem a peculiar question, I admit. I have found that not many share my sensitivity in such matters. How do people find the taste of the water in the region they have chosen to call home in comparison to other areas?
[It was really only a matter of time before he asked something like this.]
I tend to prefer the water in the winter segment overall, though spring would be a close second. While the freshness of the two is relatively comparable, the former has a far greater depth.
[It was really only a matter of time before he asked something like this.]
I tend to prefer the water in the winter segment overall, though spring would be a close second. While the freshness of the two is relatively comparable, the former has a far greater depth.

un: happyaround
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un: alchemist
For me, it could be simply that I prefer it because the coldness of it dulls the taste buds and makes any imperfections near unnoticeable.
But I do think water can tell us a lot about an environment. Just as much as local plant and animal life can, since they both so often rely on the water itself.
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But you are correct in what you say - water carries a great deal of information about the area around it, and the people.
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Your taste buds sound extremely sensitive, though. I'm sure there's some who could tell what segment a water is from if left at their default state, but if you chill them all - they may not taste that different.
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The sensitivity of my taste buds isn't the only factor. I have an affinity to Hydro that I believe is unmatched across my home nation, and likely the entire continent.
[Text] un: runyu
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Have you noticed any particular differences?
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un: 🐉, text
[Cold-blooded dragon does not like cold things. Or the winter segment in general.]
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Have you tried comparing the water depending on how close their source is to the other segments? I wonder if the groundwater is affected by proximity. there are lakes in winter and spring that are not too far from each other.
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I do not have access to the equipment I'd need for a detailed chemical analysis, but comparing them by taste is an excellent alternative I had not considered until now, thanks to you.
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